Intermediate 2 hospitality : course notes
ISBN/Cat.No:
9781843724766
ISBN-10:
1843724766
Title:
Intermediate 2 hospitality
Subtitle:
course notes
Publisher:
Leckie
Format:
Paperback
Publication Status:
Not available, publisher indicates OP
Publication Date:
12th Mar 2008
List Price £13.99
Our Price £10.21
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Description
This new title delivers fully relevant comprehensive coverage of the three units of study: Food Preparation for Healthy Eating, Foods of the World and Practical Cookery Skills for the Hospitality Industry.